Farina Grano Tenero Pasini 25kg

Soft wheat flour for long leavening time 18-24 hours and over

Nutritional values for 100 g: Energy (Kj/Kcal) 1.448/341 Fat 1,4 g of which saturated fatty acids 0,3 g Carbohydrates 66,2 g Of which sugar 2,0 g Protein 14,1 g Fibers 3,2 g Salt 0 g