Parma Riserva Gran Cru' (24+ Months)

DESCRIPTION

Strictly produced from Italian pig  in compliance with the “Discipinare” of Consorzio di Parma, it is then cured in Langhirano (Parma). With a characteristic sweet and irresistible taste that made it famous all around the world, is available in size of 7.5 kg. (24+ months seasoning).